References: Lecithin
J Pharmacobiodyn. 1989 Feb;12(2):80-6.
Enhancing effect of medium-chain triglycerides on intestinal absorption of d-alpha-tocopherol acetate from lecithin-dispersed preparations in the rat.
Fukui E, Kurohara H, Kageyu A, Kurosaki Y, Nakayama T, Kimura T.
Faculty of Pharmaceutical Sciences, Okayama University, Japan.
The effect of formulations of lecithin-dispersed preparation on the absorption of d-alpha-tocopherol acetate (VEA) from the small intestine was investigated in rats. When lecithin-dispersed preparations containing VEA or polysorbate 80 (PS-80)-solubilized solution of VEA were intraduodenally administered, VEA was hydrolyzed to d-alpha-tocopherol (VE) and was not detected in the plasma nor in the thoracic lymph. The maximum plasma concentration (Cmax) of VE after the intraduodenal administration of a preparation consisting of VEA, soybean phosphatidylcholine (PC) and medium-chain triglycerides (MCTG) (VEA/PC/MCTG, 5/16/1 by weight) was highest among the VEA preparations, and PS-80-solubilized solution gave the lowest Cmax. AUC of VE up to 24 h was also increased by the addition of MCTG to VEA/PC preparation. In the thoracic duct-fistula rat, the transport of VE into the thoracic lymph was increased by the administration of the VEA/PC/MCTG preparation significantly more than the VEA/PC preparation; the cumulative amounts of VE recovered in the thoracic lymph up to 24 h were 23.2 +/- 0.5% and 10.9 +/- 1.5% of dose, respectively. The plasma concentration of VE was not increased in the thoracic duct-fistula rat even after the intraduodenal administration of VEA preparations, suggesting that VE is not transported directly to the systemic circulation, but by way of the lymphatic route. The lymphatic transport of VE following the intraduodenal administration of VEA/PC/MCTG preparation was markedly diminished by the simultaneous administration of Pluronic L-81 emulsion, an inhibitor of chylomicron formation. It is suggested that the chylomicron is essential to the lymphatic transport of
botanik.biologie.uni-muenchen.de
Three types of liposomes in aqueous solution were subjected to a low frequency switched weak magnetic field. A differential non-linear dielectric spectroscopy (DNLDS) was performed at 40 degrees C with two planar orthogonal electrodes, positioned parallel and vertical to the earth surface. The difference of the free voltage release (FVR) signals for the two orthogonal directions following electric pulses with an amplitude of 1.0 V and a duration of 25 ms, were Fourier-transformed. An additional magnetic field was switched with a period of 400 ms and a variable amplitude from 0 to 100 G, whose direction was parallel to the vertical electrode plane. With two of the liposomes (egg yolk lecithin (EY), asolectin doped with cholesterol (ASCO)) a decrease of the signal amplitude with increasing magnetic fields could be seen in most of the 25 observed harmonic frequencies (relative to the electric pulse frequency f(0) = 40 Hz). For EY liposomes this decrease was highly significant and not linear for the 1.-5., and above the 20. harmonic frequency, ASCO liposomes showed a similar effect. Asolectin liposomes showed the reverse response. Quantum mechanical conditions of charges on the liposome surface are discussed as a possible origin of these effects
Laxative online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=12872934&dopt=Abstract lecithin
Biochim Biophys Acta. 1995 Apr 28;1256(1):31-8.
Differential effects of simple vs. complex carbohydrates on VLDL secretion rates and HDL metabolism in the guinea pig.
Fernandez ML, Abdel-Fattah G, McNamara DJ.
Department of Nutritional Sciences, University of Arizona, Tucson 85721, USA.
Guinea pigs were fed isocaloric diets containing 52% (w/w) carbohydrate, either sucrose or starch, to investigate effects of simple vs. complex carbohydrates on plasma VLDL and HDL metabolism. Plasma cholesterol concentrations were not different between dietary groups while plasma triacylglycerol (TAG) and VLDL cholesterol levels were significantly increased in animals fed the sucrose diet (P < 0.05). Hepatic VLDL TAG secretion rates measured following intravenous injection of Triton WR-1339 were not affected by carbohydrate type whereas the rate of apo B secretion was 1.9-fold higher in sucrose fed animals (P < 0.02). Nascent VLDL from the sucrose group contained less TAG per apo B suggesting that the higher plasma TAG in animals fed simple carbohydrates results from increased secretion of VLDL particles with lower TAG content. Sucrose fed animals exhibited higher concentrations of hepatic free cholesterol (P < 0.01) while hepatic TAG levels and acyl CoA:cholesterol acyltransferase (ACAT) activity were not different between groups. Plasma HDL cholesterol concentrations and composition, and plasma lecithin cholesterol acyltransferase (LCAT) activity were not affected by diet yet there was a positive correlation between HDL cholesteryl ester content and LCAT activities (r = 0.70, P < 0.05). Hepatic membranes from the sucrose group had a higher hepatic HDL binding protein number (Bmax) with no changes in the dissociation constant (Kd). These results suggest that at the same carbohydrate energy intake, simple sugars induce modest changes in HDL metabolism while VLDL metabolism is affected at multiple sites, as indicated by the higher concentrations of hepatic cholesterol, dissociation in the synthesis rates
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