Dream Pharm Mother Nature's Timesless Recipes Lutein

References online: Lutein

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Lutein and Eye Nutrition Center: Home| Lutein and Eye Nutrition Center: What is Lutein ?| Lutein and Eye Nutrition Center: What does Lutein do for us ?| Lutein and Eye Nutrition Center: Are we taking enough lutein ?| Lutein and Eye Nutrition Center: Are there other eye nutritions than Lutein ?| Lutein and Eye Nutrition Center: Research Reports: Role of Carotenoids| Lutein and Eye Nutrition Center: Research Reports: Serum lutein and carotenoid level in response to taking dietary carotenoids| Lutein and Eye Nutrition Center: Research Reports: Lutein and Lung Function| Lutein and Eye Nutrition Center: Research Reports: Lutein and Congestive Heart Failure| Lutein and Eye Nutrition Center: Research Reports: Lutein, Lycopene, and Prostate Cancer| Lutein and Eye Nutrition Center: Research Reports: Lutein, carotenoids, and breast cancer| Lutein and Skin Cancer| Lutein: General Information Page| Lutein and Age-related Macular Degeneration| Lutein improves visual function in age-related cataracts patients| Lutein may be a nutritional factor for protecting lens in age-related cataracts patients| Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.| Plasma Antioxidant Status, Immunoglobulin G Oxidation and Lipid Peroxidation in Demented Patients: Relevance to Alzheimer Disease and Vascular Dementia.| Photo-oxidative stress in a xanthophyll-deficient mutant of Chlamydomonas.| Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.| Macular pigment: quantitative analysis on autofluorescence images.| QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize.| Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.| Serum vitamins and the subsequent risk of bladder cancer.| The relationship between dietary carotenoids and prostate cancer risk in Southeast Chinese men.| Macular pigments: their characteristics and putative role.| The effect of an acute phase response on tissue carotenoid levels of growing chickens (Gallus gallus domesticus).| Resonance Raman measurement of macular carotenoids in retinal, choroidal, and macular dystrophies.| Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.| Lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patients.| Serum Carotenoid and Retinol Levels during Childhood Infections.| Chlorophyll, carotenoids and the activity of the xanthophyll cycle.| De-epoxidation of violaxanthin in light-harvesting complex I proteins.| Carotenogenesis during tuber development and storage in potato.

Ann Nutr Metab. 2004;48(3):156-162. Epub 2004 May 06.
Serum Carotenoid and Retinol Levels during Childhood Infections.

Cser MA, Majchrzak D, Rust P, Sziklai-Laszlo I I, Kovacs I, Bocskai E, Elmadfa I.

Bethesda Children's Hospital, Budapest, Hungary.

Background: In recent years, new physiological functions of vitamin A have been identified, including its role in immune defense. The antioxidant potential of carotenoids is thought to account for their health benefits. The aim of this study was to investigate the concentration changes in the provitamin-A (alpha- and-beta-carotene, beta-cryptoxanthin) and of the non-provitamin-A carotenoids (lutein, zeaxanthin and lycopene) in children with acute infections. Methods: Serum retinol and carotenoid concentrations were measured by HPLC in 45 children suffering from acute infections and in 29 healthy controls. In addition 15 healthy children collected food samples over 2 days. C-reactive protein (CRP) levels were measured by turbidimetry. Results: Serum levels of beta-carotene, alpha-carotene, beta-cryptoxanthin and retinol and non-provitamin-A carotenoid lutein and zeaxanthin concentrations were significantly lower in children with infections compared to healthy controls. There were significant negative correlations between CRP levels and serum beta-carotene and retinol concentrations. The average intake of retinol equivalents was 1.1 +/- 0.6 mg/day. Conclusion: Serum retinol and provitamin-A as well as non-provitamin-A carotenoid concentrations were lower in children with acute phase infections compared to healthy controls. The inverse correlations between CRP and beta-carotene or retinol indicate either decreased synthesis or increased utilization of these antioxidants. Copyright 2004 S. Karger AG, Basel

lutein online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=15133321&dopt=Abstract lutein

crafttechnologies.com

BACKGROUND: Antioxidants, such as tocopherols and carotenoids, have been implicated in the prevention of degenerative diseases. Although correlations have been made between diseases and tissue levels of antioxidants, to date there are no reports of individual carotenoid concentrations in human brain. OBJECTIVE: To measure the major carotenoids, tocopherols, and retinol in frontal and occipital regions of human brain. DESIGN: Ten samples of brain tissue from frontal lobe cortex and occipital cortex of five cadavers were examined. Sections were dissected into gray and white matter, extracted with organic solvents, and analyzed by HPLC. RESULTS: At least 16 carotenoids, 3 tocopherols, and retinol were present in human brain. Major carotenoids were identified as lutein, zeaxanthin, anhydrolutein, alpha- cryptoxanthin, beta- cryptoxanthin, alpha-carotene, cis- and trans-betacarotene, and cis- and trans-lycopene. Xanthophylls (oxygenated carotenoids) accounted for 66-77% of total carotenoids in all brain regions examined. Similar to neural retina, the ratio of zeaxanthin to lutein was high and these two xanthophylls were significantly correlated (p <0.0001). The tocopherol isomers occurred in the brain over a wider range of mean concentrations (0.11-17.9 nmol/g) than either retinol (87.8 - 163.3 pmol/g) or the identified carotenoids (1.8-23.0 pmol/g). CONCLUSIONS: The frontal cortex, generally vulnerable in Alzheimer's disease, had higher concentrations of all analytes than the occipital cortex which is generally unaffected. Moreover, frontal lobes, but not occipital lobes, exhibited an age-related decline in retinol, total tocopherols, total xanthophylls and total carotenoids. The importance of these differences and the role(s) of these antioxidants in the brain remain to be determined.

lutein online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=15129301&dopt=Abstract lutein

cdc.gov

Antioxidants may protect the lungs of people with asthma against oxidative stress. Among participants aged > or = 20 years from the Third National Health and Nutrition Examination Survey (1988-1994), we examined serum antioxidant concentrations of 771 persons with current asthma, 352 persons with former asthma, and 15,418 persons without asthma. After adjustment for age, participants with current asthma had similar mean concentrations of vitamin A, retinyl esters, vitamin C, vitamin E, vitamin E/cholesterol ratio, vitamin E/triglyceride ratio, alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein/zeaxanthin, lycopene, and selenium as participants without asthma. We repeated these analyses among participants who did not use vitamin or mineral supplements. After age adjustment, participants with current asthma had lower vitamin C and beta-cryptoxanthin concentrations and a lower mean vitamin E/triglyceride ratio than participants without asthma. In multiple linear regression models that included age, sex, race or ethnicity, education, smoking status, nonhigh-density lipoprotein cholesterol concentration, high-density lipoprotein cholesterol concentration, body mass index, physical activity, and alcohol use, asthma status was not significantly associated with any of the antioxidant concentrations. However, lower vitamin C concentrations were observed among people with current or former asthma than among people who never had asthma (p = 0.014). In the United States, people with asthma do not have manifest antioxidant deficiencies.

lutein online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=15115170&dopt=Abstract lutein

fccc.edu

BACKGROUND: Carotenoids and tocopherols have been hypothesized to protect against cancer. METHODS: We prospectively evaluated associations of several carotenoids and alpha-tocopherol with risk of nonmelanoma skin cancer using serum collected at baseline from 302 subjects in the Isotretinoin-Basal Cell Carcinoma Prevention Trial. All subjects had at least two BCCs in the 5 years prior to randomization. During 5 years of follow-up, 70 subjects did not develop a nonmelanoma skin cancer, 221 developed a BCC, and 85 developed a squamous cell carcinoma (SCC). Cox proportional hazards models were used to estimate risk ratios. Models were stratified by clinical center and gender and adjusted for age, solar damage, skin type, number of prior BCCs and/or SCCs, treatment group, body mass index, and serum low-density lipoprotein-cholesterol and high-density lipoprotein-cholesterol. RESULTS: Risk of developing a subsequent BCC was not related to serum levels of any of the carotenoids measured or to alpha-tocopherol. Serum levels of alpha-carotene, beta-carotene, lycopene, and alpha-tocopherol also were not independently related to risk of a subsequent SCC. However, serum lutein, zeaxanthin, and beta-cryptoxanthin were positively related to SCC risk; risk ratios for subjects in the highest versus lowest tertiles of these micronutrients were 1.63 [95% confidence interval (95% CI) 0.88-3.01; P for trend = 0.01], 2.40 (95% CI 1.30-4.42; P for trend = 0.01), and 2.15 (95% CI 1.21-3.83; P for trend = 0.09), respectively. CONCLUSION: Additional research is needed on the relationship of carotenoids to SCC risk in the general population and in subsets of the population who are at increased risk.

lutein online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=15298946&dopt=Abstract lutein

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