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Lutein


herbal formula to ward of hair loss and promote hair growth



References online: Lutein





Lutein and Eye Nutrition Center: Home| Lutein and Eye Nutrition Center: What is Lutein ?| Lutein and Eye Nutrition Center: What does Lutein do for us ?| Lutein and Eye Nutrition Center: Are we taking enough lutein ?| Lutein and Eye Nutrition Center: Are there other eye nutritions than Lutein ?| Lutein and Eye Nutrition Center: Research Reports: Role of Carotenoids| Lutein and Eye Nutrition Center: Research Reports: Serum lutein and carotenoid level in response to taking dietary carotenoids| Lutein and Eye Nutrition Center: Research Reports: Lutein and Lung Function| Lutein and Eye Nutrition Center: Research Reports: Lutein and Congestive Heart Failure| Lutein and Eye Nutrition Center: Research Reports: Lutein, Lycopene, and Prostate Cancer| Lutein and Eye Nutrition Center: Research Reports: Lutein, carotenoids, and breast cancer| Lutein and Skin Cancer| Lutein: General Information Page| Lutein and Age-related Macular Degeneration| Lutein improves visual function in age-related cataracts patients| Lutein may be a nutritional factor for protecting lens in age-related cataracts patients| Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.| Plasma Antioxidant Status, Immunoglobulin G Oxidation and Lipid Peroxidation in Demented Patients: Relevance to Alzheimer Disease and Vascular Dementia.| Photo-oxidative stress in a xanthophyll-deficient mutant of Chlamydomonas.| Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.| Macular pigment: quantitative analysis on autofluorescence images.| QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize.| Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.| Serum vitamins and the subsequent risk of bladder cancer.| The relationship between dietary carotenoids and prostate cancer risk in Southeast Chinese men.| Macular pigments: their characteristics and putative role.| The effect of an acute phase response on tissue carotenoid levels of growing chickens (Gallus gallus domesticus).| Resonance Raman measurement of macular carotenoids in retinal, choroidal, and macular dystrophies.| Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.| Lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patients.| Serum Carotenoid and Retinol Levels during Childhood Infections.| Chlorophyll, carotenoids and the activity of the xanthophyll cycle.| De-epoxidation of violaxanthin in light-harvesting complex I proteins.| Carotenogenesis during tuber development and storage in potato. azcc.arizona.edu.

The association between dietary intake and persistence of type-specific human papillomavirus (HPV) infection, during a 12-month period, among 433 women participating in the Ludwig-McGill HPV Natural History Study was evaluated by use of a nested case-control design. Dietary intake was assessed by a food-frequency questionnaire at the month-4 visit. HPV status was assessed at months 0, 4, 8, and 12 by polymerase chain reaction (MY09/11). Only women who ever tested positive for HPV were included in the present study: 248 had transient HPV infections (1 of 4 positive tests or nonconsecutively positive), and 185 had persistent HPV infections (> or =2 consecutive tests positive for the same HPV type). Risk of type-specific, persistent HPV infection was lower among women reporting intake values of beta-cryptoxanthin and lutein/zeaxanthin in the upper 2 quartiles and intake values of vitamin C in the upper quartile, compared with those reporting intake in the lowest quartile. Consumption of papaya > or =1 time/week was inversely associated with persistent HPV infection.

lutein online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14624376&dopt=Abstract lutein



Graefes Arch Clin Exp Ophthalmol. 2003 Dec;241(12):1006-12. Epub 2003 Nov 14.
Macular pigment: quantitative analysis on autofluorescence images.

Trieschmann M, Spital G, Lommatzsch A, van Kuijk E, Fitzke F, Bird AC, Pauleikhoff D.

Department of Ophthalmology, St. Franziskus Hospital, Hohenzollernring 74, 48145 Munster, Germany.

BACKGROUND: Macular pigment (MP) reduces oxidative damage in the central retina and can be quantified by flicker-photometric analysis (HFP) of MP optical density. These analyses demonstrate a very good correlation with central absorption by MP on autofluorescence (AF) images. With these techniques different types of MP-distribution have been described. In the present study a quantification analysis of MP in AF images was developed to verify these MP types and to compare MP distribution patterns between healthy individuals and those with age-related macular degeneration (AMD). METHODS: AF images (HRA) were analysed with respect to the area of central and paracentral absorption in 400 eyes with a computerised analysis program of MP optical density. The patients were between 41 and 90 years old (mean 67.2 years); 168 were male and 232 female, and 253 had early AMD and 147 showed no AMD characteristics. The central MP concentrations (peak) were measured, the amount of MP values within the first 8-pixel radius ("C"), the total amount of MP within a 120-pixel radius ("T") were calculated as the volume of the MP values over the regarded radius and the C/T ratio was registered. RESULTS: Four types of MP distribution (type 1, intense central and paracentral MP; type 2, less intense central and paracentral MP; type 3, only central MP; type 4, only paracentral MP) were identified. The differences in MP distribution were confirmed and clearly characterised by quantitative analyses of peak, total MP ("T"), central MP ("C") and C/T ratio: mean peak in type 1, 0.65; type 2, 0.42; type 3, 0.42; type 4, 0.29; mean total amount of MP in 120-pixel radius ("T") in type 1, 5829.0; type 2, 4412.5; type 3, 2709; type 4, 4302.8. MP types with lower levels of MP were significantly more often observed in the AMD group (AMD: type 1, 120=47.4%; types 2-4, 133=52.6%; healthy eyes: type 1, 112=76.2%; types 2-4, 35=23.8%) ( P<0.0001) CONCLUSIONS: Analysis of MP on AF images is a quantitative method for investigation of MP. With this method a wide variation in concentration and distribution of MP could be seen in the population. Four different types of MP distribution could be characterised and quantitatively distinguished. Reduced levels of MP seem to be associated with a higher risk of development of AMD as they were significantly more often observed in the AMD group. This strategy of quantitative MP analysis on AF images is easily practicable and may be used in further studies to investigate the role of MP as a potential risk factor for AMD.

lutein online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14618343&dopt=Abstract lutein



J Agric Food Chem. 2003 Nov 19;51(24):7044-9.
Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.

Weller P, Breithaupt DE.

Universitat Hohenheim, Institut fur Lebensmittelchemie, Garbenstrasse 28, D-70599 Stuttgart, Germany.

It has been suggested that lutein and zeaxanthin may decrease the risk for age-related macular degeneration. Surprisingly, oleoresins rich in zeaxanthin are not yet available on the market. Several authors have reported enhanced stability of esterified xanthophylls, so plants containing zeaxanthin esters were investigated to establish valuable sources for the production of durable oleoresins. Liquid chromatography-atmospheric pressure chemical ionization mass spectrometry [LC-(APCI)MS] was used to unequivocally identify zeaxanthin esters of a standard mixture and in several plant extracts. Zeaxanthin esters were quantified on the basis of their respective molecular masses using zeaxanthin for calibration; total zeaxanthin was determined after saponification of aliquots of the extracts. Thus, dried wolfberries (Lycium barbarum), Chinese lanterns (Physalis alkekengi), orange pepper (Capsicum annuum), and sea buckthorn (Hippophae rhamnoides) proved to be valuable zeaxanthin ester sources. The present LC-MS method allows for an even more detailed analysis of zeaxanthin esters than reported previously.

lutein online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14611169&dopt=Abstract lutein

aston.ac.uk

BACKGROUND: Age-related macular disease is the leading cause of blind registration in the developed world. One aetiological hypothesis involves oxidation, and the intrinsic vulnerability of the retina to damage via this process. This has prompted interest in the role of antioxidants, particularly the carotenoids lutein and zeaxanthin, in the prevention and treatment of this eye disease. METHODS: The aim of this randomised controlled trial is to determine the effect of a nutritional supplement containing lutein, vitamins A, C and E, zinc, and copper on measures of visual function in people with and without age-related macular disease. Outcome measures are distance and near visual acuity, contrast sensitivity, colour vision, macular visual field, glare recovery, and fundus photography. Randomisation is achieved via a random number generator, and masking achieved by third party coding of the active and placebo containers. Data collection will take place at nine and 18 months, and statistical analysis will employ Student's t test. DISCUSSION: A paucity of treatment modalities for age-related macular disease has prompted research into the development of prevention strategies. A positive effect on normals may be indicative of a role of nutritional supplementation in preventing or delaying onset of the condition. An observed benefit in the age-related macular disease group may indicate a potential role of supplementation in prevention of progression, or even a degree reversal of the visual effects caused by this condition.

lutein online source: www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=14594455&dopt=Abstract lutein








Vitamins, amino acids, oils for topical application, and prescription medications...
There are a number of approaches to hair loss problems.
Hair Million is an herbal alternative. It is a formula made of traditional, edible herbs and has been anecdotally demonstrated the efficacy to ward off hair loss problems.

There is no singular medical or alternative cure for hair loss since the biology of hair growth is a highly complicated phenomenon. It is unknown how Hair Million stops hair loss, and promotes hair restoration. The advantages of Hair Million over other approaches are, firstly, Hair Million is comparatively inexpensive, and secondly, it is made only of traditionally used safe and healthy herbs that promote hair growth according to Chinese pharmacopoeia. In addition, Hair Million is cardiotonic, meaning that Hair Million consists of herbs that strengthens your heart, according to traditional Chinese medicine. There is an interesting research paper which correlates baldness to heart diseases: people with alopecia or hair loss problems are significantly more likely to develop heart attacks.









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