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ginseng, dhea, ginkgo biloba, lutein, royal jelly, Echinacea, milk thistle extract, herbs for high blood pressure, cataracts, stomach ulcers, hair restoration, natural dietary supplements, health


   Lutein-6 and Lutein-20
  Lutein helps to protect your over-worked
  eyes from aging and environmental harms.


   Triple B Super Vision
  Best eye nutritions in one tablet.
  A visionary product for eyes.


   Triple G Super Health
  Majestic trio of garlic, ginger, and grapeseed
  extract. What could be better?


   Double G Super Power
  Ginseng and Gingko biloba together, for
   sound body and sound mind.


   Royal Jelly
  Natural nutrition for energy, beauty, and   youthfulness.


   Slim Essence
  Get in shape herbally, and safely.


   Natural Wonder Woman
  Best herbs for PMS and menopause.
  Herbs for women's health.


   Milk thistle
  Silymarin helps to protect your liver, an
  over-worked organ.


   Saw palmetto
  A herb that deters prostate enlargement.


   Echinacea
  The most popular herb for the colds, flu,
  and boosting immune system.





LUTEIN AND EYE NUTRITION INFORMATION CENTER


Research Reports: Lutein supplements improves visual function in patients with age-related cataracts


Lutein and other antioxidants have been hypothesized to have beneficial effects for visual function. Another coroborating research report on the long-term effect of lutein on the visual function amoung cataracts patients has been published.

In the study published in Janurary 2003 [Olmedilla B, Granado F, Blanco I, Vaquero M., Lutein, but not alpha-tocopherol, supplementation improves visual function in patients with age-related cataracts: a 2-y double-blind, placebo-controlled pilot study. Nutrition 2003 Jan;19(1):21-4.], the authors reported the results from an investigation on the effect of long-term antioxidant supplementation (lutein and alpha-tocopherol) on serum levels and visual performance in patients with cataracts. Seventeen patients clinically diagnosed with age-related cataracts were randomized in a double-blind study involving dietary supplementation with lutein (15 mg; n = 5), alpha-tocopherol (100 mg; n = 6), or placebo (n = 6), three times a week for up to 2 years. Serum carotenoid and tocopherol concentrations were determined with quality-controlled high-performance liquid chromatography, and visual performance (visual acuity and glare sensitivity) and biochemical and hematologic indexes were monitored every 3 mo throughout the study. Changes in these parameters were assessed by General Linear Model (GLM) repeated measures analysis. Serum concentrations of lutein and alpha-tocopherol increased with supplementation, although statistical significance was reached only in the lutein group. Visual performance (visual acuity and glare sensitivity) improved in the lutein group, whereas there was a trend toward the maintenance of and decrease in visual acuity with alpha-tocopherol and placebo supplementation, respectively. No significant side effects or changes in biochemical or hematologic profiles were observed in any of the subjects during the study.Visual function in patients with age-related cataracts who received the lutein supplements improved, suggesting that a higher intake of lutein, through lutein-rich fruit and vegetables or supplements, may have beneficial effects on the visual performance of people with age-related cataracts.



  • Lutein and Eye Nutrition Center: Home
  • Lutein and Eye Nutrition Center: What is Lutein ?
  • Lutein and Eye Nutrition Center: What does Lutein do for us ?
  • Lutein and Eye Nutrition Center: Are we taking enough lutein ?
  • Lutein and Eye Nutrition Center: Are there other eye nutritions than Lutein ?
  • Lutein and Eye Nutrition Center: Research Reports: Role of Carotenoids
  • Lutein and Eye Nutrition Center: Research Reports: Serum lutein and carotenoid level in response to taking dietary carotenoids
  • Lutein and Eye Nutrition Center: Research Reports: Lutein and Lung Function
  • Lutein and Eye Nutrition Center: Research Reports: Lutein and Congestive Heart Failure
  • Lutein and Eye Nutrition Center: Research Reports: Lutein, Lycopene, and Prostate Cancer
  • Lutein and Eye Nutrition Center: Research Reports: Lutein, carotenoids, and breast cancer
  • Lutein and Skin Cancer
  • Lutein: General Information Page
  • Lutein and Age-related Macular Degeneration
  • Lutein improves visual function in age-related cataracts patients
  • Lutein may be a nutritional factor for protecting lens in age-related cataracts patients
  • Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.
  • Plasma Antioxidant Status, Immunoglobulin G Oxidation and Lipid Peroxidation in Demented Patients: Relevance to Alzheimer Disease and Vascular Dementia.
  • Photo-oxidative stress in a xanthophyll-deficient mutant of Chlamydomonas.
  • Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
  • Macular pigment: quantitative analysis on autofluorescence images.
  • QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize.
  • Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
  • Serum vitamins and the subsequent risk of bladder cancer.
  • The relationship between dietary carotenoids and prostate cancer risk in Southeast Chinese men.
  • Macular pigments: their characteristics and putative role.
  • The effect of an acute phase response on tissue carotenoid levels of growing chickens (Gallus gallus domesticus).
  • Resonance Raman measurement of macular carotenoids in retinal, choroidal, and macular dystrophies.
  • Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
  • Lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patients.
  • Serum Carotenoid and Retinol Levels during Childhood Infections.
  • Chlorophyll, carotenoids and the activity of the xanthophyll cycle.
  • De-epoxidation of violaxanthin in light-harvesting complex I proteins.
  • Carotenogenesis during tuber development and storage in potato.

     

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